Heimat- und Rebbaumuseum

Founded in 1986, the Rebbau- und Heimatmuseum Spiez is an ensemble of three early-18th-century buildings classified as Swiss Cultural Heritage of National Significance: a Simmental farmhouse with granary and baroque garden, and the last surviving Spiez wine-pressing barn ('Trüel'). Visitors can explore the original wine cellar, a cooper's workshop, a historic farm kitchen, and rotating exhibitions on local history, viticulture and folk life.