Appenzeller Schaukäserei

The Appenzeller Schaukäserei in Stein, Switzerland offers visitors a behind-the-scenes look at the production of Appenzeller cheese, the spiciest cheese in Switzerland. Open 364 days a year, the facility features an interactive exhibition, daily cheese-making demonstrations until 3pm, a large children's playground, a restaurant with garden terrace, and a shop with over 80 cheese varieties. It is Swisstainable certified and fully wheelchair accessible.