Appenzeller Schaukäserei

The Appenzeller Schaukäserei (Show Dairy) in Stein, Switzerland, offers an interactive experience showcasing the production of Appenzeller cheese, known as the spiciest cheese in Switzerland. Open 364 days a year, the facility includes an exhibition walkthrough, daily cheese-making demonstrations, a restaurant with garden terrace, children's playground, and a shop with over 80 cheese varieties.

Address

Dorf 711
Stein
Appenzell Ausserrhoden (de)
9063
Switzerland

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Opening Hours

Summer

Sunday - Saturday: 09:00 - 18:30

Winter

Sunday - Saturday: 09:00 - 17:30

Cheese production daily until 15:00. Closed December 25 only.

May–October: 9:00 AM – 6:30 PM

November–April: 9:00 AM – 5:30 PM

Open 364 days (closed Christmas Day). Cheese production daily until 3:00 PM.