Appenzeller Schaukäserei
The Appenzeller Schaukäserei (Show Dairy) in Stein, Switzerland, offers an interactive experience showcasing the production of Appenzeller cheese, known as the spiciest cheese in Switzerland. Open 364 days a year, the facility includes an exhibition walkthrough, daily cheese-making demonstrations, a restaurant with garden terrace, children's playground, and a shop with over 80 cheese varieties.
Dorf 711
Stein
Appenzell Ausserrhoden (de)
9063
Switzerland
Summer
Sunday - Saturday: 09:00 - 18:30
Winter
Sunday - Saturday: 09:00 - 17:30
Cheese production daily until 15:00. Closed December 25 only.
May–October: 9:00 AM – 6:30 PM
November–April: 9:00 AM – 5:30 PM
Open 364 days (closed Christmas Day). Cheese production daily until 3:00 PM.